Balti Dilshad - Indian

Chicken marinated in spiced yoghurt, cooked in the tandoor then mixed in gram flour batter and deep fried.

King prawns, on the shell, stir fried with garlic.

Meat or chicken.

Meat or chicken.

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Served sizzling.

Meat or Veg.

Meat or Veg.

Diced chicken tikka stir fried with curry leaves and fresh mint.

Boiled egg coated with spicy minced meat, cooked in the tandoori clay oven then topped with an omelette.

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(For 2 persons)
Tandoori fish, crispy king prawn and fish pakora.

(For 2 persons)
Onion bhaji, vegetable spring roll, veg samosa, mushroom pakora.

Diced chicken tikka stir fried with sweet chilli sauce.

(For 2 persons)
Chicken tikka, lamb tikka, sheek kebab, meat samosa.

Indian cheese sir fried with onion, garlic, green chilli and a touch of sweet chilli sauce.

Indian cottage cheese.

Diced chicken tikka cooked in a tomato ketchup and sour yoghurt sauce then served on a puree.

Mix of tandoori chicken, sheek kebab, fish, chicken tikka and lamb tikka. Served with a nan bread.

Diced chicken tikka or lamb tikka stir fried with peppers, mushrooms, onions and a dash of Worcestershire sauce.

Diced chicken tikka or lamb tikka stir fried with peppers, mushrooms, onions and a dash of Worcestershire sauce.

Diced chicken or lamb marinated in special masala, cooked in tandoor with tomatoes, onions and capsicum.

Diced chicken or lamb marinated in special masala, cooked in tandoor with tomatoes, onions and capsicum.

Marinated in spiced yoghurt, cooked in the clay oven.

Marinated in spiced yoghurt, cooked in the clay oven.

Diced chicken tikka cooked in a slightly hot sauce with green chilli.

Large Mediterranean prawns tandoor roasted, delicately blended in an exclusive tangy cream sauce, garnished with nuts.

Tender lamb delicately blended in an exclusive tangy cream sauce and garnished with nuts.

Diced chicken tikka in a mild sauce.

Succulent lamb simmered with chopped onions and whole spices in a thick sauce with a hint of ginger.

Tender chicken delicately blended in an exclusive tangy cream sauce and garnished with nuts.

Tandoori chicken, off the bone, in a minced meat, creamy sauce with a whole boiled egg.

A hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

A hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

A hot dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.

Tandoori chicken, chicken tikka, king prawn, prawns in a spicy sauce with extra garlic.

A hot dish, extensively prepared with fresh garlic.

Hot and spicy dish, lamb tikka pieces cooked in a hot chilli garlic and garnished with coriander.

Hot and spicy dish, chicken pieces cooked in a hot chilli garlic and garnished with coriander.

Chicken tikka, lamb and prawn in thick sauce with green chilli.

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Meat marinated then cooked with butternut squash, onion and coriander. A juicy, delicious dish!

A hot dish cooked with the Bangladeshi Naga pickle.

A hot dish cooked with the Bangladeshi Naga pickle.

Chicken, lamb, prawns, king prawns with chopped onions, capsicum, mushroom and chef's special masala.

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Prepared in a special blend of fresh coriander, green pepper creating a green sauce with a slight infusion of garlic and ginger.

Marinated chicken in a special Bengali style creamy sauce, garnished with almonds and coconut.

Boneless tandoori chicken cooked in butter, cream and delicately spiced mild sauce.

Tandoori chicken or lamb marinated and cooked with spicy potatoes, garlic, onions and coriander. A juicy dish.

Tandoori chicken or lamb marinated and cooked with spicy potatoes, garlic, onions and coriander. A juicy dish.

Chicken or lamb in a special blend of fresh coriander sauce with a slight infusion of potatoes, garlic and ginger.

Chicken or lamb in a special blend of fresh coriander sauce with a slight infusion of potatoes, garlic and ginger.

Tender chicken or lamb pieces cooked in fresh cream, cultured yoghurt and ground nuts.

Tender chicken or lamb pieces cooked in fresh cream, cultured yoghurt and ground nuts.

Seasoned barbecued chicken cooked in ground nuts in a creamy buttery sauce.

Lightly spiced and cooked with the shatkora fruit which comes from the Sylhet region of Bangladesh giving a unique sour flavour.

Lightly spiced and cooked with the shatkora fruit which comes from the Sylhet region of Bangladesh giving a unique sour flavour.

Chicken tikka cooked with peanuts, cashew nuts, pistachio nuts,
almonds in a delectable fresh cream sauce.

Chicken or lamb cooked with chunky onions, peppers, tomatoes and fresh herbs.

Chicken or lamb cooked with chunky onions, peppers, tomatoes and fresh herbs.

Chicken cooked in aromatic spices with yoghurt, fresh chillies, green peppers and onions in a slightly hot sauce.

Chicken cooked in aromatic spices with yoghurt, fresh chillies, green peppers and onions in a slightly hot sauce.

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Succulent chicken roasted in the clay oven and cooked in chef's special sauce.

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Hot and spicy dish with chunks of cod fish cooked in a hot sauce with green chilli and garlic then garnished with coriander.

Pan fried seabass with lightly spiced potatoes and onions.

Copiously seasoned with garlic, herbs and olive oil in a thick sauce.

Fillet of seabass cooked with spinach leaves in a rich tomato based sauce.

Deliciously spiced chunks of salmon, shallow fried in olive oil and cooked in a medium hot, onion gravy sauce.

Bangladeshi fish cooked with aromatic spices and green chillies.

Tender chunks of lamb infused with honey, sweet mango, fresh garden mint then slowly cooked with baby potatoes in a medium thick sauce.

Tandoori king prawns, chicken tikka & lamb tikka garnished with special herbs and spices, dressed with Lahore dressing, cucumber and lemon.

Diced chicken tikka specially cooked with minced meat in chef's special medium bhuna sauce, garnished with fresh coriander.

Cooked with fried onions, mushrooms and capsicums in a thick sauce.

Diced chicken tikka cooked in a medium balti sauce with chopped, onions, selected herbs and spices then garnished with melted cheese.

A combination of mild spices, cream and coconut.

Exquisitely prepared succulent lamb chops, flame grilled, covered in a temptingly zestful shatkora fruit pickle sauce.

A very highly recommended mild, rich and creamy dish cooked with chicken tikka and mango.

Chicken tikka or lamb tikka cooked in a thick sauce with chunky onions and peppers then served on a sizzling tawa.

Chicken tikka or lamb tikka cooked in a thick sauce with chunky onions and peppers then served on a sizzling tawa.

Sliced chicken or prawns cooked with fresh garlic, ginger using chef's special exotic recipe. A choice of medium or hot.

Sliced chicken or prawns cooked with fresh garlic, ginger using chef's special exotic recipe. A choice of medium or hot.

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Diced meat cooked with pickle and green chilli in a slightly hot sauce.

Chicken tikka cooked with roasted tomatoes, onion and pepper in a bhuna sauce.

Thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots and layered with a garlic tarka sauce.

Strips of tandoori chicken with chickpeas and spinach.

Jumbo king prawns, roasted on the shell then cooked with onions, peppers, coriander and special herbs and spiced then served sizzling on a tawa.

Diced marinated chicken cooked with spinach, selected herbs and spices in a medium bhuna style sauce.

Chicken tikka, lamb tikka, sheek kebab and a king prawn are cooked together in this exotic creation with tamarind sauce and sliced garlic.

Chicken, meat, prawn, king prawn, topped with omelette.

Okra (Ladies Fingers)

Aubergine

Chips and rice.

Tamarind, dry chilli, onion, coriander, garlic, dry cumin, sugar, ketchup, lemonade, vinegar and food colouring.

Green chilli and spring onions.

Onion, red onion, cucumber, tomato, coriander and dry mint.

Peeled mango slices, sugar, food colour, sugar cane, vinegar, water, salt, chilli powder, ginger powder, garlic powder, turmeric powder.

Yoghurt, milk, mix pickle, green chilli, mango chutney, mint, coriander and sugar.

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